WThis is a simplified interpretation of a beverage from a new drinks list. This is a batch pre-mixed that is loaded full of essence of the festive period, rendering it ideal for a celebration. Save the extra citrus syrup for brunch beverages, sweets, or to make another batch of the drink.
The Bikini Cocktail
Yields 10 servings
To make the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
Ingredients for the Cocktail (produces 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
Making the Cordial: Combine every items inside a pan, bring to a gentle boil, stirring so the sugar melts. Then, turn off the heat and leave to cool down entirely. Transfer into a sterilised bottle, seal and store chilled, it will last for around one month.
For the Premix: Pour all the spirits and syrup into a large bottle, let it rest for one hour, then pass it through best through a fine cloth, so it's fully clarified.
For serving: Measure 85ml of your batch mix to a cocktail shaker packed with ice, and agitate gently for a minute to chill. Filter into a frosted cocktail glass or a similar vessel, garnish with the cranberries and finish with a brief mist of mandarin oil over the top.
